Harpers Wine & Spirit Trade News

Fever-tree bar Edinburgh airport

Published: 07 July, 2022

FEVER-TREE BAR EDINBURGH AIRPORT

Playing the long game: How premium market mixers are shaping up

Published: 20 May, 2022

The popularity of lighter and longer serves is unlikely to be a passing fad. For one thing, who doesn’t want their drink to last longer? But more importantly, these drinks also tap into the ongoing trend of moderating alcohol consumption. Oliver Winters, global communications director at Fever-Tree, says consumers have “opened their eyes” to the world of premium spirits and during the lockdown months they learnt how easy it is to make different long mixed drinks at home.

March of the mixers

Published: 01 July, 2019

The premium mixers category is becoming a crowded market, but is there just too much going on in the way of flavour, asks Kate Hawkings.

Fever-Tree puts the UK at the forefront of premium and healthy drinking trends

Published: 24 July, 2018

Fever-Tree continues to gain ground in the UK and the US as the trend for premiumisation and healthy long drinks continues worldwide.

Fever-Tree continues to lead the premium pack by adapting to low-cal and dark spirit trends

Published: 13 March, 2018

Fever-Tree accounted for 91% of the value growth of all mixers on the UK’s retail shelves last year, as the UK-based company continues to lead the march of premium mixers.

Fever-Tree edges out competition to become top retail mixer

Published: 24 January, 2018

Fever Tree has continued its indomitable hold on the UK spirits sector by becoming the top mixer by value in UK retail.

Chapel Down, Lanchester Wines and Fever Tree named top SMEs

Published: 10 May, 2017

A number of key players in the drinks industry have been named in a list which celebrates the UK’s fastest growing small and medium sized businesses (SMEs).